Take a Seat at The Chefs Table
One of a Kind Culinary Experiences in the Comfort of Your Los Angeles Home
What We Do!
Meet The Chef
Graham Heldreth’s career as a chef spans more than a fourteen years and includes posts in some of the nation’s top restaurants. His passion for the culinary arts was sparked at a young age. At 19 he enrolled in the Culinary School of the Rockies, graduating at the top of his class. Armed with his formal education, Chef Graham set off on a culinary adventure throughout the west coast and Hawaii, cooking at top-notch restaurants along the way.
He eventually landed at one of Los Angeles’ best restaurants, working under world-renowned chef Thomas Keller at Bouchon of Beverly Hills. He has spent the past two years as a restaurant consultant in Northern Thailand where he helped open two restaurants.
After traveling throughout southeast Asia Graham creates one-of-kind culinary experiences as a private and personal chef. He currently curates wine dinners with Charlamagne Fine Wines of Pasadena. Chef Graham shares his passion for food and culinary storytelling through his blog The Knead Feed
The Culinary Experience
GREAT FOOD MEMORIES are born through more than just using quality ingredients. We eat with our eyes, our nose and ears. Chef Graham’s approach to food creates culinary experiences that are one of a kind.
Our Food Philosophy
We believe food should be fun, festive, and inclusive! Through the universal language of food chef Graham practice’s seasonality and sustainability when selecting your ingredients and creating your dinner party. We understand when you’re looking to hire a personal chef for your event these are important factors.
With over 16 years of experience, we are committed to the health of your meal, in addition to the well-being of the planet.
Today we are making the world a more delicious place and will continue to wander in search of authentic inspiration and create experiences that you will love.