Take a Seat at The Chefs Table

One of a Kind Culinary Experiences in the Comfort of Your Los Angeles Home

What We Do!

Dinner Party's

Leave the hassle to us! We'll plan the menu based on your preferences, dietary needs and the seasons. We offer full service events.

Wine Pairings

It's always happy hour with The Dueling Forks! We have a great partnership with wine reps that can educate you as well as tantalize your palate.

Drop off services

Looking for drop off catering? We can design any kind of menu, whether it be baby shower, a birthday bash or a photo shoot...we got you covered.

Menu Development

Chef Graham offers on-demand consulting, for professional events, galas or project development. Let us know what you need!

"Simply put, Chef Graham is one of the finest young culinary minds in the southland!"
Bryce Pinkos
"Chef Graham's privately catered events are always very well thought out and really bring life to the event through food."
Caroline Bryant

Meet The Chef

Graham Heldreth’s career as a chef spans more than a fourteen years and includes posts in some of the nation’s top restaurants. His passion for the culinary arts was sparked at a young age. At 19 he enrolled in the Culinary School of the Rockies, graduating at the top of his class. Armed with his formal education, Chef Graham set off on a culinary adventure throughout the west coast and Hawaii, cooking at top-notch restaurants along the way.

He eventually landed at one of Los Angeles’ best restaurants, working under world-renowned chef Thomas Keller at Bouchon of Beverly Hills. He has spent the past two years as a restaurant consultant in Northern Thailand where he helped open two restaurants.

After traveling throughout southeast Asia Graham creates one-of-kind culinary experiences as a private and personal chef. He currently curates wine dinners with Charlamagne Fine Wines of Pasadena. Chef Graham shares his passion for food and culinary storytelling through his blog The Knead Feed

The Culinary Experience

Classic Falafel
Mussels and Clams

GREAT FOOD MEMORIES are born through more than just using quality ingredients. We eat with our eyes, our nose and ears. Chef Graham’s approach to food creates culinary experiences that are one of a kind.

Our Food Philosophy

We believe food should be fun, festive, and inclusive! Through the universal language of food chef Graham practice’s seasonality and sustainability when selecting your ingredients and creating your dinner party. We understand when you’re looking to hire a personal chef for your event these are important factors.

With over 16 years of experience, we are committed to the health of your meal, in addition to the well-being of the planet. 

Today we are making the world a more delicious place and will continue to wander in search of authentic inspiration and create experiences that you will love.