Menus And Services

What We Do!

Dinner Party's

Leave the hassle to us! We'll plan the menu based on your preferences, dietary needs and the seasons. We have servers and bartenders to!

Wine Pairings

It's always happy hour with The Dueling Forks! We have a great partnership with wine reps that can educate you as well as tantalize your palate.

Drop off services

Looking for drop off catering? We can design any kind of menu, whether it be baby shower, a birthday bash or a photo shoot...we got you covered.

Menu Development

Chef Graham offers on-demand consulting, for professional events, galas or project development, let us know what you need!

We always practice seasonality and sustainability when designing your menus

Here are a few of our recent menus to give you a feel for past events.

Looking for something more? Just reach out and we’ll be happy to help!

 
Smoked Beetroot
Whipped horseradish creme fraiche, Wieser farms pink lady apple, pistachio crumble
 
Grilled Peach & Halloumi
Spearmint, coriander hazelnut streusel, meyer lemon emulsion
 
Herbed Falafel
Local barley tabouli, smoked tomato raita, pickled shallot
 
Sweet Corn Agnolotti
Spanish chorizo, basil, blue crab soubise, pecan dust
 
Caramelised Apple Mille-Feuille
Formage blanc mousse, Harry’s Berry’s, cognac glaze
 
 
Charcuterie and Cheese
Local cheese, small batch charcuterie, pickled garden vegetables,
 fig mustardà
 
Peruvian Purple Scallop
Cucumber and apple mignonette, micro cilantro and radish slaw
 
Roasted Squash
Butternut squash, Anson Mills faro, pomegranate, pepitas, fried sage
 
Roasted Beef Roulande
Stuffed with rainbow chard & garlic confit, pomme sarladaise, port gastrique
 
Citrus Panna Cotta
Basil syrup, hazelnut crumble
 

Choose Your Own Menu Adventure

Charcuterie and Cheese Board
Chefs selection, seasonal pickles and condiments Assorted breads and crackers
 
Grilled Pizzetta
Pear, Gorgonzola, Rocket
 
Smoked Beet
Horseradish mousse, apple, pistachio crumb
 
Mushroom “Carnitas
Charred pineapple relish , tortilla crisp, micro coriander
 
Smoked Eggplant
Oven dried tomato, basil, puff pastry
 
Salmon Tartare
Lemon confit, dill pesto, pickled shallot
 
Chicken Liver Mousse
Port reduction, brioche, chive blossom
 
Caviar
Potato, black pepper creme fraiche, chive baton
 
Shucked Oysters
Apple mignonette, cucumber, pink peppercorn
 
Contact

Let's Start Planning Your Event